Watergate Salad

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Watergate Salad Follow Me on Pinterest

When it’s 105 F out, turning the oven on just doesn’t sound so great but skipping dessert sounds even worse. So, a quick, cool, no-bake dessert is just the thing. I like lots of marshmallows in mine, so I put a whole package in. I also use chopped pistachios because they work well with the pistachio pudding. I go with salted pistachios because I like the little bit of salt, but unsalted pistachios would be good, too.

Watergate Salad
 
Ingredients
  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (3.4 oz.) package instant pistachio pudding mix
  • 1 (8 oz.) container lite Cool Whip, thawed
  • 1 (10 oz.) package mini marshmallows
  • 1/4 c. chopped pistachios
Instructions
  1. In a large bowl, combine the pineapple with juice and dry pistachio pudding mix.
  2. Fold in thawed whipped topping, marshmallows, and nuts until well mixed.
  3. Refrigerate until chilled; serve.

 

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Comments

  1. Betty says

    I have been making this for over 30 years. It is a no fail for potluck gatherings and requests fly if I don’t bring one

  2. Judy says

    I have not had this Watergate Salad in so many years. Am glad you posted it to remind me to make it again. You are so right it is very delish!!

  3. Denise says

    Oh goodness This brings back childhood memories from dinner on the grounds at church. This was one of my favorite deserts that would be there.

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