It doesn’t seem to matter how many bananas we buy, we always have extras. It’s probably because once they start to get brown spots, no one wants to eat them. So, I like to figure out new ways to use those ripe bananas.
I wasn’t too sure about using bananas in a s’mores cookie, but it really worked! The cookies were moist and cakey with a nice banana flavor, and the banana seemed really go with the chocolate and marshmallow (though what doesn’t go well with chocolate and marshmallow).
Adapted from seriouseats.com