Banana S’mores Cookies

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It doesn’t seem to matter how many bananas we buy, we always have extras. It’s probably because once they start to get brown spots, no one wants to eat them. So, I like to figure out new ways to use those ripe bananas.

I wasn’t too sure about using bananas in a s’mores cookie, but it really worked! The cookies were moist and cakey with a nice banana flavor, and the banana seemed really go with the chocolate and marshmallow (though what doesn’t go well with chocolate and marshmallow).

Banana S’mores Cookies
  • 1 c. butter, softened
  • 1 c. granulated sugar
  • 2 large eggs
  • 1 c. mashed very ripe bananas (2 large)
  • 1/2 c. milk
  • 1 tsp. vanilla extract
  • 3 c. all-purpose flour
  • 1 ½ tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. graham cracker crumbs
  • 2 Hershey's Milk Chocolate bars (12 squares of chocolate each) or 48 chocolate disks
  • 24 marshmallow stackers
  1. Preheat oven to 375 F. Line two baking sheets with parchment paper or silicone baking mats; set aside.
  2. In a stand mixer fitted with the paddle attachment, mix the butter, sugar, and eggs until well-combined.
  3. Stir in the bananas, milk, and vanilla.
  4. Add flour, baking soda, and salt; stir into the banana mixture.
  5. Fold in the graham cracker crumbs.
  6. Drop by medium scoops (1 1/2-tablespoons) onto your prepared baking sheets.
  7. Bake for 8-10 minutes, or until lightly golden brown.
  8. Flip cookies bottom up.
  9. Put one square of the chocolate bar (or 2 chocolate disks) on half of the cookies.
  10. Place a marshmallow on each of the remaining cookies.
  11. Put the cookies back in the oven for 1-2 minutes.
  12. Gently press the cookies together.
  13. Enjoy while the cookie is warm.

Adapted from

Banana Smores Cookies Follow Me on Pinterest

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  1. Eda says

    I put cocoa powder in them and skipped the filling … these will be really good with ice cream … make an ice cream sandwich… !!!!

  2. Jacqui says

    We found these delicious but very sweet, maybe it is our English palette. For the second batch I omitted the chocolate and marshmallow and had them just as cookies. In the third batch I added in Apple chunks and these came out delicious. As you can tell there was a lot of mixture , may have made more because of converting cups into metric, regardless they were a huge hit!

    • says

      They are quite sweet between the cookie, the marshmallow, and the chocolate. Apples sound like a fantastic addition. Glad you enjoyed the cookies! =)

  3. says

    These were so so so good! I even substituted 1/2 a cup of butter for 4oz Greek yogurt and they were still incredible! A totally socking bite to take, and so delish!

    • kateheartseating says

      Thanks!! I love using Greek yogurt! Thanks for the tip!! I’ll definitely try it that way the next time I make these. =)

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