We are seriously missing the local fresh Mex restaurant in our last town. Unfortunately, there are no good fresh Mex places here. So, we’ve been having some major burrito withdrawals, which meant that I had to take matters into my own hands to curb our cravings. This was one of the easiest crockpot recipes that I’ve ever made. We were calling dibs on the leftovers, and that almost never happens. Other bonuses of this recipe – it’s inexpensive and healthy.
Adapted from skinnytaste.com