Peanut Butter S’mores Baked Doughnuts

Peanut Butter S'mores Baked Doughnuts Follow Me on Pinterest

Sometimes I just want to eat a doughnut (or is it donut? I never know which one to go with). And if that doughnut is covered with hot, toasty marshmallow goodness, so much the better.

Peanut Butter S’mores Baked Doughnuts
 
Ingredients
  • 3 T. peanut butter
  • 2 T. butter
  • 1/2 c. milk
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 c. all-purpose flour
  • 1/3 c. graham cracker crumbs (2 full sheets)
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar, packed
  • 1/4 c. unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 c. mini marshmallows
Instructions
  1. Preheat oven to 350 F. Grease 8 full-size donut cups in your donut pans.
  2. In a large saucepan, stir butter and peanut butter together over low heat until melted.
  3. Once butter and peanut butter are melted, removed pan from heat.
  4. In a medium bowl, stir together flour, graham cracker crumbs, sugars, cocoa powder, baking powder, and salt.
  5. Stir milk, egg, and vanilla into peanut butter mixture until well-combined.
  6. Stir in flour mixture until just incorporated.
  7. Divide batter between donut cups.
  8. Bake for 8-11 minutes, or until donuts spring back when lightly touched.
  9. Remove pans from oven, and sprinkle marshmallows evenly over hot donuts.
  10. Turn oven to broil, and put donuts under broiler until marshmallows are puffed and golden brown, about 1 minute (watch them closely).
  11. Let donuts cool in the pan for about 5 minutes, and enjoy the donuts while they’re warm.

 

Comments

    • kateheartseating says

      Any time I get a “holy crap”, I think I must be doing something right! Thanks!! Hope you enjoy them! =)

    • kateheartseating says

      Haha! Thanks (I think (= ). Thanks so much for hosting over at your awesome blog! =)

  1. marissa says

    This sounds and looks so good. SOme of my favorite flavors in fact I made something with all of those flavors this weekend but love your version definitely pinning to check it out. Thanks for linking up at my What We Wore, Read, and Made Wednesday Party :)

    • kateheartseating says

      Thanks!! I’d be interested to see what you made, too! I love that flavor combo (I put peanut butter on everything though) =)

  2. says

    We will just love your Peanut Butter Smores Baked Doughnuts, they look awesome! Hope you have a fabulous week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. says

    You had me at ihearteating… Your donuts, doughnuts, are to die for. Thanks for sharing yet, another fantastic recipe with Foodie Friends Friday.
    Your co host from Nosh My Way.

  4. says

    Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured today!
    I hope you are having a wonderful weekend, and join me later tonight for Make the Scene Monday #63!

    • kateheartseating says

      Thanks so much for the feature!! That’s awesome! Thanks for hosting, and have a great week!! =)

  5. cheeriosandlattes1 says

    These look amazing! My husband would LOVE them! You are a Featured Favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks for sharing with us last week, we can’t wait to see what you’ve been up to this week! Have a great weekend!
    Mackenzie :)

    • kateheartseating says

      Thanks!! I really appreciate the feature! I hope you all like them!! =) Thanks again!!

  6. says

    Saw these doughnuts on Foodtastic Friday @ Not Your Ordinary Recipes and had to bookmark them! I just got doughnut pans for Christmas and still have yet to break them in. Will definitely be trying these out!

    • kateheartseating says

      I hope you enjoy these doughnuts and your new doughnut pans! They’re great for making cake doughnuts. =)

    • kateheartseating says

      Thanks!! I hope you all enjoy them! Thanks for the invite!I’d love to share the doughnuts =)

  7. says

    Girl! Oh my glorious yummy-ness!! Get in my belly. Thanks so much for sharing at the party! Pinning, Stumbling and Tweeting :)

    • kateheartseating says

      Thanks! Me too. I think frying is really difficult to do well (and the calories aren’t the best). =)

  8. Chandra@The Plaid and Paisley Kitchen says

    This is a breakfast made in heaven! Thanks for sharing at Show Me Your Plaid Monday’s!

    • kateheartseating says

      I bet they would be super cute as mini donuts, but I’m not sure how this would work in a smaller pan. Thank you so much for the invite! I will definitely link up!! =)

  9. says

    I have never had a doughnut or donut ( I never know either) with marshmallow on top! What a fun way to have a doughnut- I just got a donut pan a month ago and this looks like a promising recipe!

    • kateheartseating says

      Thanks!! It took me forever to use my donut pan, but now I love it! I hope you enjoy these (and your new donut pan) =)

    • kateheartseating says

      Thanks!! I love peanut butter, so I end up adding it to all sorts of things. Peanut butter s’mores is one of my fav creations. And thanks for stopping by! =)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge