I don’t buy English muffins very often. The ones in the refrigerated section at the grocery store just taste a little…. stale. I do, however, love the way that English muffins soak up butter and jam. So, when I want to have a little bread with my butter, I make English muffin bread.
This is a really easy and relatively quick yeast bread, so if you are intimidated by yeast breads, this is a great one to start with. Even if you don’t think you want two loaves, do yourself a favor and make both because this bread is amazing when used in French toast.
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