Salted Caramel Apple Crisp Bars

salted caramel apple crisp bars

About a week ago, I shared a recipe for salted caramel sauce. I love it so much that I’ve sort of been going crazy adding it to everything. First, I added it to my salted caramel cashew bars, and now, I’ve added it to my apple crisp bars. Please don’t feel like you have to make a batch just for this recipe. I hate when I read over a recipe and find out that I have to make three other things before I can make whatever it is that I wanted to make (sorry for the times when I do that!). It just makes me feel stressed out, and I don’t want to stress you out. So, if you want to make a batch, great! It’s delicious, and if you like caramel, you’ll be thrilled with it (and me). If not, these bars a great without it – the salted caramel sauce just adds an extra oomph of deliciousness. One other note, if you like a lot of apple filling, you’ll want to double the filling. These bars are about as much crisp as they are apple filling.

Salted Caramel Apple Crisp Bars

Ingredients

Crust and Topping
1 c. oats
1/3 c. all-purpose flour
1/3 c. brown sugar (not packed)
1/4 c. butter, melted
Filling
2 c. peeled apple slices
1 T. all-purpose flour
1 T. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 c. salted caramel sauce, plus extra for drizzling

Directions

  1. Preheat oven to 350 F. Line an 8x8-inch pan with parchment paper, leaving a little overhang. Lightly grease parchment paper with nonstick cooking spray; set pan aside.
  2. In a large bowl, stir together oats, flour, brown sugar, and butter until combined.
  3. Scoop out 1 ½-cups of the oat mixture and press into prepared pan.
  4. Bake crust for 10 minutes.
  5. While crust is baking, stir together apple slices, flour, sugar, and spices.
  6. Once crust has baked, pour apples over crust.
  7. Drizzle caramel sauce over apples.
  8. Sprinkle remaining crumb mixture over apples.
  9. Bake for 30-40 minutes, or until crumbs are lightly golden brown and apples are soft.
  10. Drizzle with extra caramel sauce, if desired, and serve warm.
http://www.ihearteating.com/2013/02/25/salted-caramel-apple-crisp-bars/

 

salted caramel apple crisp bars1

 

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Comments

  1. I LOVE your blog and this recipe looks so yummy! I wanted to let you know that I am featuring you tomorrow at Thrifty Thursday at http://www.juliakendrick.com! I can’t wait to see what you link up tomorrow!!

  2. My comment keeps vanishing. Will try again. You are making me drool………

  3. I can just taste these crisps bars from looking at your amazing pictures.Thanks for the inspiration. I am pinning these

  4. Thanks so much for linking up to Your Whims Wednesday, I featured this on my blog tonight! Come stop by and grab a featured button! http://www.mygirlishwhims.com/2013/03/your-whims-wednesday-102-and-features.html

  5. Oh yum, these look and sound so good! I’m obsessed with salted caramel sauce, can’t wait to try this recipe :)

    • kateheartseating says:

      Thanks!! I’ve been obsessed with it lately, too! I think I used it in 3 recipes in week. Hope you enjoy the bars!! =)

  6. Thanks so much for linking to Make the Scene Monday @ Alderberry Hill. You are being featured later this afternoon!
    I hope you are having a wonderful weekend, and join me later this evening for Make the Scene Monday #65!

  7. Hit me with that salted caramel! Pinned it. Thanks for sharing on Two Cup Tuesday at Pint Sized Baker. Hope to see ya again Monday night!

  8. Wow, I can just imagine how good this taste. It reminds me of a caramel apple in crisp form. Yum. Thank you so much for sharing with Saturday Spotlight last week. I hope you come by tomorrow to share more of your awesome creations!

    http://angelshomestead.com/

    April

  9. Hi Kate,
    Your Salted Caramel Apple Crisp Bars are just delightful and we will love them. Thank you so much for sharing this special recipe with Full Plate Thursday and enjoy your weekend.
    Come Back Soon!
    Miz Helen

  10. My husband and son will go nuts for these! I’m making them this weekend. Thank you for sharing. As always, I simply love your blog. I light up when I see a new post in my blogroll. Your photos, the calming feel…I enjoy all of it.

    • kateheartseating says:

      That is so nice of you to say! Thank you so much!! Your comment just made my day!!! =D

  11. These look amazing! I pinned them to make later. Thanks for sharing!
    Blessings,
    Nici

  12. Boy do these look incredibly delicious! Apple desserts are one of my most favorite things! I have already pinned this so I can be sure to make it very soon!

  13. I bet they are awesome! They look like they would be a delicious healthy snack too!

  14. These look delicious! What a great on-the-go snack.

    Each week I host a link party at my site (www.easylivingmom.com) – it starts on Thursdays and goes all week. I would love it if you would be able to join and share this! Have a great day!

    -Angie

  15. My family would just die over these – I’ve got to try them! Thanks for sharing, I’m pinning this for later!

  16. Sounds yummy! I found you on In and Out of the Kitchen blog party. I would love it if you would share a few recipes at my blog party! http://rediscovermom.blogspot.com

    • kateheartseating says:

      Thanks!! I would to share some recipes at your blog party! Thanks for the invite!! =)

  17. I love apple crisp and I can’t wait to try it with salted caramel.

    • kateheartseating says:

      I hope you enjoy it!! I think the caramel just adds a little extra yumminess. =)

  18. I love salted caramel and these look amazing!!

  19. I love anything with caramel and I just tried salted caramel last year and fell in love! I just found your blog over at Lil’ Luna’s link party! Love your blog….I’m a new follower! :)

  20. This is the most beautiful thing I’ve ever seen.

  21. What amazing mouth watering goodness! Love the idea of salted caramel with the apple crisp! Thanks so much for sharing over at Finding the Pretty & Delicious Linky Party – hope you’ll visit again next Saturday!

  22. Yum… Yum.. Yum. I think I could eat your pictures they look so good. This is definitely going to be the next dessert I make.

    Krista – (going to the grocery store now!)

    • kateheartseating says:

      Thanks so much!! I wish I could share all of this food (then I wouldn’t eat to much of it)! I hope you enjoy them!! =)

  23. These look awesome. Coming over from In and out of the kitchen. Pinning them.

  24. These look good, thanks for sharing with us at In and Out of the Kitchen Link Up Party.
    Dawn

  25. Chandra@The Plaid and Paisley Kitchen says:

    Oh My These look great! I want to jump right in. Salted Caramel is soooo good! Thanks for sharing at Show Me Your Plaid Monday’s!

  26. How delicious! :) Thanks for linking up! :)

  27. I love salted caramel anything. I am going to pin these-they’d be perfect for church. Thanks for sharing at Pinworthy Projects.

  28. Diana Rambles says:

    WOW! These look GREAT!!!!

  29. I want to eat one of these now. They look incredible. The addition of salted caramel sauce is genius.

  30. I love apple crisp! Adding salted caramel on top is genius! Love it! Thanks for sharing at Sweet & Savory Saturdays!

  31. Key Kate, just wanted to let you know that I had nominated you for the Liebster Award on my blog tonight. I also see above my comment that you got the Versatile Blogger Award too! Congrats :)

  32. yum! I always make my apple crisp with double the topping! these look perfect to me!!!

    • kateheartseating says:

      Me too! I love a lot of crisp topping with my apples. I hope you enjoy these bars!! =)

  33. These look amazing! :)
    I have to agree with Wanda up there- your photos are amazing! Do you mind me asking what camera you use? I am currently saving up for a new one, and am trying to get opinions from others in the know about which one I should get.

    • kateheartseating says:

      Thank you so much!! I’ve been reading photography tutorials lately, and I still have so much to learn! I just figured out how to switch to raw files this last week. I use a Canon Rebel T2i and the lens that came with it (Canon EF-S 18-55mm f/3.5-5.6 IS II SLR Lens). I’m hoping to get another lens, but for now that’s what I use. Thanks again for the compliment! I really appreciate all the positive feedback! =D

  34. memoriesbythemile says:

    Kate,
    Wanted to let you know I nominated you for the Versatile Blogging Award. It’s on today’s post at http://www.memoriesbythemile.com/
    I love your blog, your pictures and all your recipes! Thank you for your support too!
    xoxo
    Wanda Ann @ Memories by the Mile

    • kateheartseating says:

      Thank you so much!! You are so sweet!!! That means a lot to me!! Thank you for your support and for your fantastic blog!! =D

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