I’m going to be that guy (actually that girl) for a minute. I know a lot of people dislike Daylight Savings Time, but I love it. I love that it stays light longer, and that makes it feel like summer is just around the corner.
Speaking of things I love, these days, I get excited when some of our bananas make it to the overripe stage. For me, overripe is when the banana is no longer green. My husband and daughter will eat them until they’re fairly brown, though, so I haven’t been able to bake with bananas much lately. I finally managed to buy enough bananas to have some to bake with, so I wanted to make something a little more exciting than plain banana bread. This banana bread is gussied up with some brandy flavor, and it has a buttery, brandy-flavored glaze over it. It’s total banana bread yumminess.
adapted from Cooking Light