Boston cream pie cupcakes are delicious! I mean, what’s not to love? There’s sweet yellow cake, vanilla pastry cream, and rich chocolate ganache. It’s hard to go wrong with a combo like that.
This recipe will leave you with some extra pastry cream and several extra egg whites. So, come back
tomorrow Friday, and I’ll have a recipe (or two) for you that will use both the pastry cream and the extra egg whites.
Pastry cream adapted from Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafe