I love my slow cooker. Even if I don’t get much else done that day, it makes me feel like I’ve accomplished a lot when I have dinner going by 9 am. I also like that you can make just about anything in a slow cooker, even food that looks pretty darn fancy (if I do say so myself). And don’t pack it away just because the weather is starting to warm up. In the summer it’s my go-to appliance when I want to make a piece of meat but don’t want to heat up the whole kitchen.
Now, that I’ve probably overshared about how much I love my slow cooker, let’s talk about this pork. This pork was goooood! It was tender and flavorful. But, truly, what makes this pork so amazingly good was the sauce. This sauce was quite possibly the best sauce I’ve ever had. I love balsamic vinegar, and this sauce was the perfect mix of sweet and salty and sour. Really, it’s beyond fantastic!
adapted from Mel’s Kitchen Cafe