Happy Memorial Day! It’s that time of year! Time for barbecues and picnics and all sorts of outdoor fun and food – food like potato salad. After all, there are few foods that seem more summery than potato salad.
Instead of a traditional mayo-based potato salad, though, I wanted to make something that was lighter but still had lots of flavor. So, I made a light ranch dressing and used just enough cheese and bacon to give the potato salad some great flavor without making it too heavy.