One of my favorite cakes that my mom makes is a dried apricot cake. It’s a butter cake that’s studded with dried apricots and topped with cinnamon and sugar. The cake is simple yet delicious.
So, when I saw all of the awesome fresh peaches at the store, I knew that I wanted to make a peach version of that cake. So, I swapped out the dried apricots for fresh peaches and added some pecans on top for a little crunch. And since I was doing some swapping, I figured I’d lighten it up because, hey, it’s summer, and that just seemed like the thing to do.