About a week ago, my sister asked me for some dinner ideas that didn’t take very long to prepare. She wanted some recipes for quick, easy, and healthy meals that she could make in about 10-15 minutes.
I’m sure she’s not alone, so I wanted to share this Summer Vegetable Ragu. It’s a fast and healthy dinner that’s perfect for this time of year. I usually serve this over grilled slices of pre-made polenta, but it’s also great on top of pasta.
adapted from The Best of America’s Test Kitchen 2013