Baked Funfetti Donuts {From Scratch}

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Baked Funfetti Donuts {from scratch} Follow Me on Pinterest

My son has been doing little jobs around the house lately. When I told him that he was a great helper, he said that he was doing jobs so that he could earn donuts. I was unaware that donuts were our household currency, but, hey, whatever works!

Baked Funfetti Donuts {from scratch} Follow Me on Pinterest Since my kids (and my husband) love sprinkles and Funfetti, I wanted to make them a baked Funfetti donut from scratch. Now, these aren’t health food, but they have some good-for-you ingredients. So, they’re perfect for those times when you want to celebrate or indulge without going too crazy calorie-wise.

Baked Funfetti Donuts {From Scratch}
  • 2 tsp. active dry yeast
  • 2 T. warm water (about 100 F)
  • 2 c. all-purpose flour
  • 1 ¼ c. granulated sugar
  • 1 ½ tsp. baking powder
  • 1/4 tsp. fine sea salt (or a pinch of table salt)
  • 2 large eggs
  • 3/4 c. vanilla Greek yogurt (fat-free is ok)
  • 1/4 c. butter, melted
  • 1/4 c. low-fat milk
  • 1 T. vanilla extract
  • 1/3 c. sprinkles
  • 1 c. powdered sugar
  • 1-3 T. milk
  • 2 tsp. vanilla extract (I used clear vanilla to keep the glaze white.)
  • 3 T. sprinkles
  1. To make the donuts, preheat oven to 350 F. Spray two (6-count) doughnut pans with a flour-based baking spray, like Baker's Joy.
  2. In a small bowl, stir water and yeast together. Let the yeast sit for 5-10 minutes, or until foamy.
  3. Meanwhile, in a large bowl, whisk together the flour, sugar, baking powder, and salt.
  4. Make a well in the center of the dry ingredients.
  5. Add the eggs, yogurt, butter, milk, vanilla, and yeast mixture; stir until combined.
  6. Spoon batter (about 1/4-cup per donut) into prepared pans, smoothing as needed.
  7. Bake for about 10-15 minutes, or until set and light golden brown.
  8. Let the donuts cool in the pan for about 5 minutes.
  9. Meanwhile, prepare the glaze.
  10. In a small bowl, whisk together the powdered sugar, milk, and vanilla to form a thick but viscous glaze.
  11. Remove donuts to wire rack, and drizzle warm donuts with glaze.
  12. Add sprinkles while glaze is still warm. Once the glaze sets up, the sprinkles won't stick.
  13. Donuts are best enjoyed warm.


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    • says

      Even though I came up with this recipe a while ago, he’s still asking if he can trade chores for these donuts. It’s a great system. =) Thanks!!

  1. says

    I need a donut pan!!!!!! I will be getting one, so many wonderful baked donut recipes and of course sprinkles just make me happy! Thanks for sharing at Thursday’s Treasures, I’m featuring you this week, on the blog and my FB Page!
    [email protected] and More recently posted…Praline Pecan Fudge Swirl Ice CreamMy Profile

  2. says

    I love to save calories anyway I can and I love this combination! Can’t wait to try it! What type of donut pan do you use and like? Let me know! Thanks for sharing!

    • kateheartseating says

      Thanks!! Me too! Saving a few calories here and there can really add up. I use Wilton donut pans. They bake evenly, are nonstick, can go in the dishwasher, and are cheap (like $9 a pan).

    • kateheartseating says

      Thanks so much, Amy!! Every once in a while, it’s kinda nice to have a little dessert to start the day. =)

  3. says

    I love sprinkles and funfetti they make things look so pretty. Your doughnuts look delicious, saving recipe for future.
    [email protected] recently posted…Blackberry and Lime BuckleMy Profile

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