Every year around the holidays when my mom would ask what I wanted to eat for our big meal, there was only one thing that I cared about – potato rolls. I didn’t really care what else we had as long as we had those rolls. I still love them, so when I have leftover mashed potatoes, potatoes rolls are the first things I think about.
Or at they were until I started making these Potato Cinnamon Rolls. Before I talk about how awesome these cinnamon rolls are (and they absolutely are!), let me get one thing out of the way: you can’t taste the potato. All you can taste is all of the fantastic cinnamon roll deliciousness.
The cinnamon rolls have a gooey cinnamon-sugar filling and extra cinnamon-sugar crust along the bottom. They’re also covered with a sweet, cinnamon-y glaze. So, if you love big, soft cinnamon rolls, these guys are for you.