Nutella-Filled Pumpkin Spice Muffins

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Nutella-Filled Pumpkin Spice Muffins Follow Me on Pinterest I’ve been waiting patiently for September to arrive so that I could start baking with pumpkin. So, a couple days ago I opened one of the jumbo cans of pumpkin that I’d been saving and went a little crazy. Over the next two days, I made pumpkin cookies, cake, donuts, bread, and these Nutella-Filled Pumpkin Spice Muffins.

These moist, over-sized pumpkin spice muffins are filled with a generous dollop of  Nutella. After they’re baked, they’re brushed with a little melted butter, and then they’re topped with a sugar-and-spice mixture. So, they have two of my favorite flavor combos – pumpkin and chocolate and pumpkin and spice – all in one, delicious muffin.

Nutella-Filled Pumpkin Cinnamon-Spice Muffins
Pumpkin Muffins
  • 3 c. all-purpose flour
  • 3/4 c. granulated sugar
  • 1 T. + 1 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 2 large eggs
  • 1 c. buttermilk (low-fat ok)
  • 1 c. pumpkin puree
  • 1/4 c. vegetable oil
  • 1/2 tsp. vanilla extract
  • 3/4 c. Nutella
Cinnamon-Spice Topping (optional)
  • 2 T. butter, melted
  • 1/3 c. granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground nutmeg
  1. Preheat oven to 425 F. Grease a 12-cup muffin tin with nonstick cooking spray or line with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
  3. Make a well in the dry ingredients.
  4. Add eggs, buttermilk, pumpkin, oil, and vanilla. Whisk together until just combined. The batter will be thick.
  5. Divide about 1/2 of the batter evenly between all of the muffin tins.
  6. Add 1 tablespoon of Nutella to each muffin tin.
  7. Divide remaining batter evenly between muffin tins.
  8. Bake for about 15-18 minutes, or until muffins are done.
  9. Let muffins cool for 5-10 minutes in pan.
  10. If using topping, brush muffins with melted butter.
  11. In a small bowl, stir together sugar, cinnamon, ginger, and nutmeg.
  12. Dip the tops of the muffins in cinnamon-spice topping.

Nutella-Filled Pumpkin Spice Muffins Follow Me on Pinterest

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