Caramelized Apple German Pancakes

Caramelized Apple German Pancakes Follow Me on Pinterest

I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.

I still love the way the pancakes get all puffed while they’re baking. I also love how delicious they are, and these Caramelized Apple German Pancakes are especially tasty.  The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. They’re especially good served warm right out of the oven – no syrup needed.

Caramelized Apple German Pancake
 
Ingredients
  • 1 c. thin apple slices, peeled
  • 1/4 c. granulated sugar, divided
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. allspice
  • 1/4 c. butter
  • 1/4 c. brown sugar
  • 3/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 tsp. vanilla
  • 5 large eggs
Instructions
  1. Heat the oven to 350 F.
  2. In a small bowl, toss apple slices, 2 tablespoons sugar, cinnamon, ginger, nutmeg, and allspice together; set aside.
  3. Cut the butter into four pieces, and place them in a deep cast iron skillet (I used a 10-inch) or 8x8-inch baking dish.
  4. Put the skillet or baking dish in the oven for 3 to 4 minutes, or until the butter has melted.
  5. Take the pan out of the oven; sprinkle brown sugar over the melted butter.
  6. Add apple slice mixture evenly over brown sugar.
  7. Put the pan back in the oven while you make the remaining batter.
  8. In a medium bowl, whisk together flour, remaining 2 tablespoons sugar, and salt.
  9. Whisk in milk, and continue whisking until no flour lumps remain.
  10. Add eggs, one at a time, and whisk until incorporated.
  11. Stir in the vanilla extract.
  12. Take the pan out of the oven, and pour the batter over the apples.
  13. Bake for 18-25 minutes, or until the center is set and sides are lightly browned.
  14. The pancake with start to deflate once it is removed from the oven. Serve warm.

Caramelized Apple German Pancakes Follow Me on Pinterest adapted from The Kitchn

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Comments

  1. jenny says

    Excellent! I have made this a couple times now…always a family pleaser. Ur blog is wonderful.

    • says

      Good questions! Sorry about that! It’s all-purpose flour. If you have any other questions, just let me know.

      • says

        You could probably use something else. I’ve made German pancakes in regular skillets before. I haven’t tried this recipe in a regular (oven-proof) skillet, but I would guess that it would work.

  2. Jen says

    Just finished eating this with my family this morning. I never made these pancakes with apples. Everyone enjoyed it. It took closer to 40 minutes to bake. It was was so easy to make…thank you for sharing! Merry Christmas!

    • says

      I’m so glad that you enjoyed it!! Thanks for coming back to let me know! I hope you had a Merry Christmas! =)

    • says

      Good question! For the pancake, you’ll want a baking apple that will hold its shape, so I would suggest Granny Smith, Honeycrisp, Pink Lady, or Fujis (I used Fujis). Please let me know if you have any other questions.

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