I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.
I still love the way the pancakes get all puffed while they’re baking. I also love how delicious they are, and these Caramelized Apple German Pancakes are especially tasty. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. They’re especially good served warm right out of the oven – no syrup needed.
adapted from The Kitchn