This Barbecue Chili recipe is one of my favorite cold-weather dinners. I’m not much of a cold-weather person, so when it dropped to 70 degrees here the other day, I figured that it was close enough to winter and went ahead and made this chili and some corn bread.
This recipe couldn’t be much easier – you brown the ground beef, throw everything in a pot, and then just let it simmer. So much of the flavor of this chili depends on the barbecue sauce that you use. I usually use one with brown sugar because we like it to be a little sweet and spicy, but just choose whatever you like, and it’ll be great!