Crockpot Balsamic Beef Recipe

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  Crockpot Balsamic Beef Follow Me on Pinterest I love a good crockpot recipe. One that doesn’t take lots of prep and doesn’t call for a million ingredients. Most importantly, one that ends with delicious food. This, my friends, is one of those recipes.

This Crockpot Balsamic Beef Recipe takes less than five minutes to put together. The recipe calls for a fair amount of balsamic vinegar, but the long cooking time really mellows it out. So, you end up with super tender and juicy beef that is delicious served over egg noodles, rice, or potatoes.

Looking for more slow cooker recipes? Find lots of slow cooker breakfast, lunch, and dinner recipes here!

Crockpot Balsamic Beef Recipe
 
Author:
Ingredients
  • 3 lb. boneless chuck roast
  • 1/2 tsp. kosher salt
  • 1 c. beef broth or stock
  • 2/3 c. balsamic vinegar
  • 2 T. brown sugar
  • 1 T. Worcestershire sauce
  • 1 tsp. liquid smoke (optional)
Instructions
  1. Place roast in crockpot.
  2. Sprinkle roast with salt.
  3. In a small bowl, stir together broth, vinegar, brown sugar, Worcestershire sauce, and liquid smoke (if using).
  4. Pour the broth mixture around the roast.
  5. Cover, and cook on low for 8-10 hours.
  6. Shred beef with two forks, and return to crockpot.
  7. Continue cooking for an additional 30-60 minutes.
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Comments

    • says

      I just boiled the sauce from the crock pot and served it over the meat. If you’d like to thicken it, just make a slurry with a little cornstarch, and you should be set!

    • says

      You should get about 8 servings from this recipe. It will vary a little depending on the amount of fat on the roast, but you should get about 8 servings.

  1. Hannah says

    I know I’m about a year late on this post, but I was just wondering if you’ve ever added in veggies with the roast? Carrots, potatoes, onions, etc. if so do you add more liquid? Thanks!

    • says

      I haven’t added veggies with this recipe, but I have with other recipes, and I don’t add more liquid with the veggies. Hope that helps! =)

    • says

      I’ve never tried it frozen in this recipe. I’ve put frozen chicken breast in with other recipes, but I’m not sure with a larger cut of meat if it will work out right or not. If you try it, please let me know how it works out!

    • says

      It’s a liquid seasoning that replicates the smoky flavor that you’d get with grilling or smoking food. It’s usually sold with the seasonings, and it comes in a small bottle. If you have any other questions, let me know!

    • says

      That’s so smart!! It’s such a great tool! I starting using mine when I was in school and working. It’s so nice to come home to dinner when you’ve had a long day! =)

    • says

      Thanks so much, Gloria!! What a nice comment!! I hope you enjoy it if you try it!! I have flour and splatters all over my laptop, so I totally understand! =)

  2. says

    This really looks amazing!!!
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