Hot Chocolate Tiramisu

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Let me get something out of the way up front: this is not, in any way, meant to be authentic. It doesn’t have things like coffee or egg yolks or mascarpone cheese in it. Instead, this Hot Chocolate Tiramisu is a faster and easier version. It is delicious and chocolaty and creamy and just plain good.

Hot Chocolate Tiramisu
  • 1/2 c. heavy whipping cream
  • 3/4 c. granulated sugar
  • 1 (8 oz.) package cream cheese, at room temperature
  • 1 ¼ c. hot water
  • 1/4 c. hot chocolate mix
  • 1 (3 oz.) package ladyfingers
  1. With an electric mixer, beat whipping cream on medium speed until you can see the tracks in the whipping cream, about 3 minutes.
  2. Add sugar, and beat until stiff peaks form.
  3. Mix in cream cheese until combined.
  4. In a separate small dish, stir together hot water and hot chocolate mix.
  5. Place a small amount (about 1/4 cup) of the cream mixture in a trifle dish.
  6. Dip ladyfingers in hot chocolate, and place in a single layer in dish.
  7. Repeat layers, ending with cream layer.
  8. Top with a dusting of unsweetened cocoa powder or grated chocolate.
  9. Enjoy at room temperature or chilled.

Hot Chocolate Tiramisu Follow Me on Pinterest

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  1. Julie says

    Would this recipe fill a regular size trifle dish? It looks really good and I’m thinking it would be perfect to make and take to a NYE party :)

    • says

      I haven’t tried it in a regular sized trifle dish, but I don’t think that it would. I *think* you might need to double it get enough. I’m sorry that I’m not sure on that, but that would be my guess. If you have any other questions, please let me know, and good luck! =)

  2. says

    I looove using hot cocoa mix in desserts! I always have these cocoa cravings once the weather cools down then I’m stuck with more cocoa mix than I really wanted. Every year I find something new to make with my leftovers (this year was pancakes!). Thanks for the new idea!
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