Hot Chocolate Tiramisu

Hot Chocolate Tiramisu Follow Me on Pinterest

Let me get something out of the way up front: this is not, in any way, meant to be authentic. It doesn’t have things like coffee or egg yolks or mascarpone cheese in it. Instead, this Hot Chocolate Tiramisu is a faster and easier version. It is delicious and chocolaty and creamy and just plain good.

Hot Chocolate Tiramisu


1/2 c. heavy whipping cream
3/4 c. granulated sugar
1 (8 oz.) package cream cheese, at room temperature
1 ¼ c. hot water
1 (3 oz.) package ladyfingers


  1. With an electric mixer, beat whipping cream on medium speed until you can see the tracks in the whipping cream, about 3 minutes.
  2. Add sugar, and beat until stiff peaks form.
  3. Mix in cream cheese until combined.
  4. In a separate small dish, stir together hot water and hot chocolate mix.
  5. Place a small amount (about 1/4 cup) of the cream mixture in a trifle dish.
  6. Dip ladyfingers in hot chocolate, and place in a single layer in dish.
  7. Repeat layers, ending with cream layer.
  8. Top with a dusting of unsweetened cocoa powder or grated chocolate.
  9. Enjoy at room temperature or chilled.

Hot Chocolate Tiramisu Follow Me on Pinterest


  1. says

    I looove using hot cocoa mix in desserts! I always have these cocoa cravings once the weather cools down then I’m stuck with more cocoa mix than I really wanted. Every year I find something new to make with my leftovers (this year was pancakes!). Thanks for the new idea!
    Risa recently posted…Smokey White Cheddar CrispsMy Profile

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