Bacon Artichoke Baked Dip

Bacon Artichoke Baked Dip Follow Me on Pinterest

This time of year, it’s all about football in our house. I look forward to watching the games because we make it a family affair. The kids and I make snacks, and we all hang out and eat things like this Bacon Artichoke Baked Dip.

It’s my twist on one of my favorite things – spinach artichoke dip. It’s rich, creamy, and a little cheesy. So, it’s an easy, yummy snack or appetizer that’s perfect for the big game (or just about any other time!).

Bacon Artichoke Baked Dip

Ingredients

1 (8-ounce) package 1/3-less-fat cream cheese, softened
1/2 c. plain, non-fat Greek yogurt
3 garlic cloves, minced
1 tsp. Italian seasoning, divided
1/4 tsp. crushed red pepper
1/4 tsp. smoked paprika
3/4 c. grated Parmesan cheese, divided
4 bacon slices, cooked and crumbled, divided
1 c. marinated quartered artichoke hearts, drained, squeezed, and chopped

Directions

  1. Preheat oven to 350 F. Lightly grease a small baking dish.
  2. In a medium bowl, stir together cream cheese and Greek yogurt until well-combined.
  3. Stir in garlic, 3/4 tsp. Italian seasoning, red pepper, and paprika.
  4. Stir in 1/2 cup Parmesan cheese, 3 slices crumbled bacon, artichoke hearts.
  5. Spread into prepared baking dish.
  6. Sprinkle with remaining Parmesan cheese and crumbled bacon.
  7. Bake for 15-25 minutes, or until hot.
  8. Sprinkle with remaining 1/4 tsp. Italian seasoning.
http://www.ihearteating.com/2014/01/20/bacon-artichoke-baked-dip/

Bacon Artichoke Baked Dip Follow Me on Pinterest

Bacon Artichoke Baked Dip Follow Me on Pinterest

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge