Bacon Artichoke Baked Dip

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This time of year, it’s all about football in our house. I look forward to watching the games because we make it a family affair. The kids and I make snacks, and we all hang out and eat things like this Bacon Artichoke Baked Dip.

It’s my twist on one of my favorite things – spinach artichoke dip. It’s rich, creamy, and a little cheesy. So, it’s an easy, yummy snack or appetizer that’s perfect for the big game (or just about any other time!).

Bacon Artichoke Baked Dip
 
Ingredients
  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 c. plain, non-fat Greek yogurt
  • 3 garlic cloves, minced
  • 1 tsp. Italian seasoning, divided
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. smoked paprika
  • 3/4 c. grated Parmesan cheese, divided
  • 4 bacon slices, cooked and crumbled, divided
  • 1 c. marinated quartered artichoke hearts, drained, squeezed, and chopped
Instructions
  1. Preheat oven to 350 F. Lightly grease a small baking dish.
  2. In a medium bowl, stir together cream cheese and Greek yogurt until well-combined.
  3. Stir in garlic, 3/4 tsp. Italian seasoning, red pepper, and paprika.
  4. Stir in 1/2 cup Parmesan cheese, 3 slices crumbled bacon, artichoke hearts.
  5. Spread into prepared baking dish.
  6. Sprinkle with remaining Parmesan cheese and crumbled bacon.
  7. Bake for 15-25 minutes, or until hot.
  8. Sprinkle with remaining 1/4 tsp. Italian seasoning.

Bacon Artichoke Baked Dip Follow Me on Pinterest

Bacon Artichoke Baked Dip Follow Me on Pinterest

Share >Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterEmail to someone

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