Roasted Garlic Black Bean Hummus

Roasted Garlic Black Bean Hummus Follow Me on Pinterest

Friends, I’ve told you all how much I love roasted garlic. It’s just such good stuff! It gives this Roasted Garlic Black Bean Hummus great flavor without overwhelming the rest of the flavors. It also adds a nice richness to the dish. So, if you’re looking for a snack or appetizer that is healthy but still has lots of flavor, then this recipe is for you.

Roasted Garlic Black Bean Hummus
  • 12-15 cloves garlic
  • 2 T. extra-virgin olive oil, divided
  • 1/3 c. chopped fresh cilantro, plus extra for sprinkling
  • 3 T. fresh lime juice
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • 1 (15 oz.) can black beans, drained and rinsed
  1. Preheat oven to 375 F.
  2. Line a small baking dish with foil.
  3. Put garlic cloves in the center of the foil; drizzle with 2 tablespoon of olive oil and then sprinkle with salt and pepper.
  4. Fold up the foil packet and seal tightly.
  5. Bake for about 35-45 minutes, or until soft.
  6. Let garlic cool for about 10-15 minutes, or until it’s about room temperature.
  7. Place the garlic, 1 tablespoon olive oil, cilantro, lime juice, cumin, salt, and beans into a food processor.
  8. Pulse until smooth.
  9. Spoon into a bowl; sprinkle with additional cilantro.

Roasted Garlic Black Bean Hummus Follow Me on Pinterest Roasted Garlic Black Bean Hummus Follow Me on Pinterest

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  1. JoeyfromSC says

    This looks SO good and easy!! I have always wanted to roast garlic and didn’t know it was so easy! thanks for sharing!

    I think you did forget to list the “black beans” in that list of items you put in the food processor lol(I know it’s obvious to add those, but thought you may want to correct it lol)


    • says

      Thanks! It really is easy. You can also roast it in the bulbs if you prefer. You just slice off the top so that the clove is exposed, drizzle olive oil over it, and then wrap it in foil, place it in a small baking dish, and bake it at 400 F for about 30-35 minutes.

      Thank you! I read over the recipes, but sometimes I don’t notice things like that because I think my brain just sees what is supposed to be there. So, thank you for that!

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