I have a recipe and some news for you all today. First, the news. This past month has been a difficult one for me. I’m pregnant, and I have something called hyperemesis gravidarum, which, in a super-oversimplified explanation, is like an extreme form of morning sickness. A lot of days, I feel bad enough that it’s hard for me to spend more than a few minutes at a time online, and I just don’t have the energy to post three new recipes a week right now. My goal is to still put up two new posts a week until I can get back to normal, but I hope you will all understand if I have a rough week and can’t manage that. One more thing, I truly do value the time that you all take in leaving comments and questions, and I will do my best to respond to those the same day, but I hope that you will all understand if I had a bad day, and I can’t get to them for a day or so. I can’t tell you all how much I look forward to getting back to normal, and I really hope that you’ll all bear with me in the mean time.
Now, the good stuff. I’ve told you all how much I love red velvet everything, so I couldn’t resist sneaking this Red Velvet Buttermilk Brownie recipe in before Valentine’s Day. Enjoy!