Raspberry Streusel Muffins

Share >Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterEmail to someone

Raspberry Streusel Muffins Follow Me on Pinterest

It’s no secret that we love muffins. We have them for breakfast, snacks, and, sometimes, for dessert. These Raspberry Streusel Muffins fell into that last category.

The streusel topping gives them a decidedly dessert-y feel (although sometimes a little dessert for breakfast isn’t bad either). Regardless of when you eat them, these muffins are easy-to-make, moist, and delicious. So, they’re perfect any time of day!

Raspberry Streusel Muffins
  • 2 ¼ c. all-purpose flour, divided
  • 1 c. granulated sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 large eggs
  • 6 T. butter, melted
  • 3/4 c. plain non-fat Greek yogurt
  • 1/4 c. low-fat buttermilk
  • 2 tsp. vanilla extract
  • 1 (6 oz.) package fresh raspberries
  • 1/3 c. all-purpose flour
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar, packed
  • 2 T. butter, melted
  • 1/2 tsp. ground cinnamon
  • pinch of salt
  1. For the muffins, preheat oven to 400 F. Grease a 12-cup muffin tin with nonstick cooking spray or line with paper liners.
  2. In a small bowl, toss together 1 tablespoon of flour and raspberries.
  3. In a large bowl, whisk together remaining flour, sugar, baking soda, and salt.
  4. Make a large well in the middle of the flour mixture.
  5. Add eggs, butter, yogurt, buttermilk, and vanilla; whisk until just combined. There may be a few small lumps, and that’s ok.
  6. Gently fold in the raspberries until just combined.
  7. Divide the batter evenly among the muffin tins. The tins will be full.
  8. To make the streusel, combine flour, sugars, butter, ground cinnamon, and salt in a small bowl.
  9. Crumble the streusel mixture over the batter in the tins.
  10. Bake for about 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  11. Cool muffins in muffin tin for 5 minutes, then transfer to wire rack to continue cooling.
  12. Serve warm or at room temperature.

Raspberry Streusel Muffins Follow Me on Pinterest

Share >Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterEmail to someone

check out these recipes, too!

Crumb Cake Muffins Have you heard the saying that goes something like a cupcake without frosting is just a muffin? Muffins can get a bad rap as less exciting, less d...
Eggnog Donut Muffins The only thing better than a donut is a donut hole. They're the perfect size for snacking! These Eggnog Donut Muffins taste just like donut hol...
Blueberry Lemon-Sugar Muffins I've been on a bit of a lemon kick lately, and one of my favorite ways to use lemons is to add some zest to my blueberry muffins. These Blueberry ...
Gingerbread Muffins Out of all of the holiday foods, the one that I eat the most year-round is gingerbread. I just love the combination of the molasses and the spices...


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge