Individual Vanilla Greek Yogurt Cheesecakes Recipe

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One of the hardest things for me, diet-wise, is trying to control my sweet tooth. I gained more weight than I wanted to with my last two pregnancies, so I’ve been trying to be more mindful of what I eat this time. I struggle, though, because I just really like having something sweet after dinner.

Rather than trying to fight that, which doesn’t work for me, I’ve been trying to add more reasonable options to my dessert rotation. Since I’m not very good with portions either, I’ve also been making more mini and individually-portioned desserts. So, now when I get a craving for cheesecake, I make these Individual Vanilla Greek Yogurt Cheesecakes.

They are less dense than regular cheesecake, but they still pack a lot of flavor. These cheesecakes are also incredible easy to make, so they’re perfect for those times when you want a quick (or lighter) dessert option. One note – these cheesecakes are fairly sweet. I serve mine with raspberries to get a nice sweet/tart combo. However, if you don’t like your desserts to be very sweet, you may want to swap out the vanilla Greek yogurt for plain Greek yogurt.

Individual Vanilla Greek Yogurt Cheesecake Recipe
  • 8 oz. whipped Greek yogurt cream cheese
  • 1 c. vanilla non-fat Greek yogurt
  • 1/2 c. granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract or vanilla bean paste
  • 1 T. all-purpose flour
  • 12 vanilla wafers
  1. Preheat oven to 350 F. Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, beat together cream cheese, Greek yogurt, sugar, egg, and vanilla until well-combined.
  3. Mix in flour until incorporated.
  4. Place one vanilla wafer in the bottom of each liner, flat side down.
  5. Divide batter equally among the muffin cups. They will be about 2/3 full.
  6. Bake for about 20 minutes, or until set.
  7. Remove from oven, and let the cheesecakes come to about room temperature.
  8. Remove from tin, and chill for about 3 hours before serving.

Individual Vanilla Greek Yogurt Cheesecakes Follow Me on Pinterest

Individual Vanilla Greek Yogurt Cheesecakes Follow Me on Pinterest

Share >Pin on PinterestShare on YummlyShare on FacebookTweet about this on TwitterEmail to someone

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  1. Karen says

    I’ve never heard of whipped yogurt cream cheese. Do you make it or buy it? Can you give me more information?
    I just discovered your blog this week and am really enjoying it!

    • says

      Sure! I think it’s a fairly new product, or, at least, I hadn’t seen it in the stores until recently. I found mine alongside the cream cheese at the grocery store. They had bricks of Greek yogurt cream cheese and then tubs of whipped Greek yogurt cream cheese, which is what I used in this recipe. If you’ve ever seen or used whipped cream cheese, it was similar to that.

      I hope that helps! If you have any other questions, please let me know, and I’m so glad that you’re enjoying my blog!! =)

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