There are few things that I like more than freshly baked bread, and I am especially fond of sweet, yeasted breads.
So, when I saw this recipe, it immediately went on the “to make” list. Despite all of the steps, this bread isn’t difficult to put together. However, some of the steps are pretty unique, so I took pictures of the more unusual steps.
I was tempted to skip the chopping steps, but I’m glad that I didn’t because chopping up the dough gives the loaf it’s cool, bakery-style appearance. I also love that it makes two loaves because we have one to eat today and one to use for French toast tomorrow.
Adapted from Sarabeth’s Bakery – From My Hands to Yours