Chocolate Buttercream Frosting is rich and silky smooth, isn’t too sweet, and has plenty of chocolate flavor! On Friday, I shared a recipe for Hot Chocolate Cake. But what’s a great cake without a great frosting? So, today I give you a delicious Chocolate Buttercream Frosting recipe.This frosting is pretty fuss-free. It’s a great basic, chocolate buttercream that is about as easy to make and easy to work with as it gets. And, most importantly, it tastes great!And if you’re looking for more great frosting recipes, check out the recipes below!
For this recipe, I use…
This post contains affiliate links, which means if you were to buy through that link, I would receive a small commission at no extra cost to you! Thanks for supporting i heart eating!
Chocolate Buttercream Frosting
- 1 cup salted butter at room temperature
- 3 ½-4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk, half-and-half, or cream
With an electric mixer (either hand or stand), beat butter until pale, about 3-4 minutes on medium.
Scrape down the bowl.
Add 3½ cups powdered sugar, cocoa powder, vanilla, and 2 tablespoons of milk.
Mix on low until powdered sugar and cocoa powder are incorporated.
If the frosting is too dry, add another tablespoon of milk. If the frosting is too wet, add powdered sugar 2 tablespoons at a time until it reaches a spreadable consistency.
More frosting recipes!