Hi! It feels like it’s been forever since I’ve posted a recipe on here! Since it’s been so long, I wanted to make sure that I came back with a good one.
These Coconut Cupcakes with Coconut 7-Minute Frosting are a more coconut-y version of a cake that my mom makes. It’s a white cake with 7-minute frosting and shredded coconut on top. It’s one of my favorite desserts, and we’ve had it for birthdays and Easters for years and years.
So, with Easter coming up in a few weeks, I decided to make my version of that cake. I absolutely love coconut, so I kicked up with coconut flavor in the cake with coconut milk and coconut flavor. I also used coconut flavor in the frosting. Then, I topped the cupcakes with some shredded coconut. The resulting cupcakes are moist and have a nice amount coconut of flavor, so they’re the perfect dessert for anyone who likes (or loves) coconut.
Cupcakes adapted from Desserts from the Famous Loveless Cafe