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Sometimes you just need some comfort food. If that food is topped with cheese and chips, so much the better. Since I’m trying to take off my post pregnancy weight, I cut down on the amount of cheese (just enough to dust over the top) and chips (a small handful).
The chili was already pretty healthy, and I found that I didn’t miss the extra chips and cheese. I also chose to top the chili with the chips, rather than going the traditional route of putting the chili over the chips, because it kept the chips from getting soggy.
I’ve included directions for preparing this in the crock pot or on the stove. Either way, this Frito Chili Pie is a delicious, easy dinner!
adapted from momswithcrockpots.com