Mornings are a busy time (news flash, right). I love making breakfast the night before and having it ready to pop in the oven in the morning, and I made these with my youngest sister in mind. Between going to college and working, she’s a very busy girl. A busy girl who sometimes skips breakfast because she doesn’t have time to eat. These individual oatmeals, or oatmeal “cupcakes” as my two year-old calls them, are a great solution to breakfast on the go. Since you make them the night before, just bake them while you’re getting ready, and breakfast will be ready by the time you are. If you don’t have 25 minutes to spare in the morning, make a big batch on the weekend because these oatmeals reheat very well. Just store them in a ziploc in the fridge, and then pop them in the microwave for about 25 seconds.