Fruity desserts have some of the best names. There are buckles, Betties, slumps, dumps, pandowdys, grunts, crisps, crumbles, and, of course, cobblers. Cobblers are one of my favorite desserts because they’re so easy and so delicious.
I’m not a big fan of plain biscuit topping on my cobblers, though, so I like to try to jazz them up a little.For these peach cobbler bars, I went with a base that’s sweet and buttery (because how can you go wrong with sweet and buttery?) and a simple, lightly spiced peach filling. And they are so (so!) good!
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