It’s no secret that we love muffins. We have them for breakfast, snacks, and, sometimes, for dessert. These Raspberry Streusel Muffins fell into that last category.
The streusel topping gives them a decidedly dessert-y feel (although sometimes a little dessert for breakfast isn’t bad either). Regardless of when you eat them, these muffins are easy-to-make, moist, and delicious. So, they’re perfect any time of day!