This was not the post that I had planned for today. I know that I said that I wouldn’t do a recipe with caramel for a while, BUT I just got so excited about this when I made it over the weekend that I had to share it right away. This was hands-down the best Chex mix that I’ve ever made. Seriously, this is just so good! Please (please) take the extra few minutes to toast the coconut. It will make your house smell like coconut deliciousness, and toasting it will enhance the flavor and allow it to stand up to being folded in with the caramel.
Also, I’m trying something new – titles on the picture. I see a lot of sites that do it, and it looks great, but I’m not sure that I can make it look that good. I would love to get some feedback on this. So, what do you think? Titles? No titles? One pic with a title and one without?