Slow cooker and company-worthy don’t usually go together. This Slow Cooker Beef Ragu is the exception to that, though. This sauce is as easy as it is good. Browning takes a few extra minutes, but it also adds an extra layer of flavor. This sauce is delicious served over pasta, but it would be good over just about anything.
One note – if you aren’t sure where to find San Marzano tomatoes, check on the bottom shelf where you would normally find canned tomatoes. That’s where I’ve always been able to find them. And their lower acidity and great taste make them worth looking for.
Adapted from Pinch of Yum.