I have to admit that the first time that I ever heard of a “semifreddo” was on an episode of Chopped. So, I figured that if someone was making it on Chopped, then it wasn’t something that I should be attempting. As so often happens, I was wrong.
Even though it sounds super fancy, making a semifreddo isn’t difficult; it’s just a bit time-consuming. But it’s worth it. This s’mores semifreddo consists of a graham cracker crust, rich, vanilla frozen custard base, pieces of toasted marshmallow, and a Nutella swirl. So, it’s super rich and super delicious!
custard adapted from foodnetwork.com