This post was originally shared at Or So She Says.
I hated baked potatoes as a kid. Whenever my mom made them, they were met with groans and eye rolls. Poor Mom. Now, as so often happens, I love baked potatoes, especially twice baked potatoes.
These potatoes are a Southwestern-inspired twist on twice baked potatoes. Instead of the usual butter and sour cream, these guys have avocado and fat-free Greek yogurt. So, they have lots of creamy, delicious filling, AND they’re healthy. Total win-win!