Sticky Nut Recipe

Sticky Nut recipe is a sticky sweet maple butter nut topping that takes 5 minutes to make and is great on ice cream, cheesecake, or even on oatmeal!

Yesterday, I shared a recipe for mini pumpkin Greek yogurt cheesecakes, and I topped them with this sticky nut recipe. Pecans or walnuts are both good choices in this sticky, maple butter nut topping.

The topping takes just five minutes to make, and it adds a nice touch of fall flavor to ice cream, cheesecake, or even oatmeal.

Cover the topping, and store in the fridge for up to two weeks. Then, let it come to room temp before topping whatever needs a little extra maple sweetness.

5 from 1 vote

Sticky Nut Recipe

Author Kate @ I Heart Eating

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 11 minutes minutes

Total Time 16 minutes minutes

Servings 12 servings

Print

Rate

Sticky maple nut recipe

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• ▢ 1/2 c. real maple syrup
• ▢ 1/2 c. agave nectar
• ▢ 1/2 tsp. vanilla extract
• ▢ 1/4 c. cold butter
• ▢ Pinch of salt
• ▢ 1 1/2 c. pecan or walnut pieces

Instructions

• Add all of the ingredients except the nuts to a heavy saucepan.
• Heat over medium heat until boiling.
• Stir to combine.
• Add nuts, and continue cooking for 1 more minute.
• Let cool before using. The syrup will thicken as it cools.

Notes

*Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 18g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 143mg | Fiber: 2g | Sugar: 13g | Vitamin A: 140IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.8mg

Did You Make This Recipe?

Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more!

Rate this Recipe Share Recipe