Appetizers/ Comfort Food

Bacon Artichoke Baked Dip

Bacon Artichoke Baked Dip

This time of year, it’s all about football in our house. I look forward to watching the games because we make it a family affair. The kids and I make snacks, and we all hang out and eat things like this Bacon Artichoke Baked Dip.

It’s my twist on one of my favorite things – spinach artichoke dip. It’s rich, creamy, and a little cheesy. So, it’s an easy, yummy snack or appetizer that’s perfect for the big game (or just about any other time!).

Print

Bacon Artichoke Baked Dip

Ingredients

  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 c . plain , non-fat Greek yogurt
  • 3 garlic cloves , minced
  • 1 tsp . Italian seasoning , divided
  • 1/4 tsp . crushed red pepper
  • 1/4 tsp . smoked paprika
  • 3/4 c . grated Parmesan cheese , divided
  • 4 bacon slices , cooked and crumbled, divided
  • 1 c . marinated quartered artichoke hearts , drained, squeezed, and chopped

Instructions

  1. Preheat oven to 350 F. Lightly grease a small baking dish.
  2. In a medium bowl, stir together cream cheese and Greek yogurt until well-combined.
  3. Stir in garlic, 3/4 tsp. Italian seasoning, red pepper, and paprika.
  4. Stir in 1/2 cup Parmesan cheese, 3 slices crumbled bacon, artichoke hearts.
  5. Spread into prepared baking dish.
  6. Sprinkle with remaining Parmesan cheese and crumbled bacon.
  7. Bake for 15-25 minutes, or until hot.
  8. Sprinkle with remaining 1/4 tsp. Italian seasoning.

Bacon Artichoke Baked Dip

Bacon Artichoke Baked Dip

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14 Comments

  • Reply
    Karly
    February 8, 2014 at 8:45 pm

    I love that you added bacon! Thanks for linking up with What’s Cookin’ Wednesday!

    • Reply
      Kate
      February 9, 2014 at 5:29 pm

      Thanks, Karly! =)

  • Reply
    Julie @ This Gal Cooks
    January 26, 2014 at 8:26 pm

    This looks so darn good, Kate! I could gobble this up while watching the Super Bowl. Pinned and sharing on social media. Thanks for sharing at MM!

    • Reply
      Kate
      January 27, 2014 at 12:50 pm

      Thanks so much, Julie! And thanks for the shares!! =)

  • Reply
    Brenda @ Chatting Over Chocolate
    January 26, 2014 at 8:23 pm

    Holy yum!! Thanks for sharing, Kate! Pinned {& am now drooling! ;)} Have a terrific week!

    • Reply
      Kate
      January 27, 2014 at 12:50 pm

      Thanks, Brenda!! I hope you have a terrific week, too! =)

  • Reply
    JoeyfromSC
    January 24, 2014 at 2:27 am

    YUM!! another great one lol

    Thanks for sharing it with us! Pinning it!

    • Reply
      Kate
      January 24, 2014 at 7:15 am

      Thanks so much!! And thanks for the comments and for pinning! =)

  • Reply
    Trish - Mom On Timeout
    January 22, 2014 at 6:38 pm

    Now this is one heck of a dip Kate – pinned!

    • Reply
      Kate
      January 22, 2014 at 11:50 pm

      Thanks so much, Trish!! =)

  • Reply
    Christie - Food Done Light
    January 20, 2014 at 7:14 pm

    The only way to make artichokes better is with bacon. Fantastic dip. I have to make this.

    • Reply
      Kate
      January 22, 2014 at 1:31 pm

      So true! I hope you enjoy it if you try it, Christie! =)

  • Reply
    Happy Valley Chow
    January 20, 2014 at 12:39 pm

    I would definitely <3 eating this! *drool*

    Happy Blogging!
    Happy Valley Chow

    • Reply
      Kate
      January 22, 2014 at 1:35 pm

      I hope if you try it that you do <3 it! =)

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