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Home » Breakfasts » Pancakes » Dutch Baby

Dutch Baby

Posted by: Kate / Breakfasts, Pancakes / Posted: 07/24/18 / Last updated: 12/03/18

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Dutch Baby (German pancake, puff pancake) is a fluffy pancake that has a crepe-like texture. Top it with fruit or syrup for the perfect breakfast.

Dutch Baby in a cast iron skillet topped with berries

Originally published 3/7/12. Updated with new photos and tips 7/21/18.

We had Dutch babies from time to time while I was growing up. I thought those were the most amazing, magical breakfasts.

There was just something about that big, puffy pancake that I loved. I assumed that because they were so cool that they must be a lot of work.

Thankfully, they aren’t.

Dutch Baby Pancake in a cast iron skillet dusted with powdered sugarWhat is a Dutch Baby?

Dutch babies are also known as German pancakes and puff pancakes. They’re skillet pancakes that puff up while baking and then deflate down again as they cool.

Dutch Baby ingredientsDutch baby batter in a cast iron skilletWhat does a Dutch Baby Pancake taste like?

Dutch baby pancakes are lighter and thinner than a normal pancake. They have more of a crepe-like texture to them, but they’re a little thicker than a regular crepe.

Dutch baby next to bowls of fruitWhat to eat with a Dutch Baby

Dutch babies are great topped with your favorite pancake topping. Syrup, fruit, powdered sugar, and jam are all delicious choices.

Dutch baby on a wooden backgroundMore pancake recipes!

  • Caramelized Apple German Pancakes
  • Buttermilk Pancakes
  • Cottage Cheese Pancakes

If you’ve tried this Dutch baby recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

Dutch Baby Recipe

Dutch Baby Recipe
Author:I Heart Eating
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings:4 servings
Course: Breakfast
Cuisine: American
Keyword: pancake
Print Rate
5 from 6 votes

Ingredients

  • 3/4 cup milk (at room temperature)
  • 1/2 cup all-purpose flour
  • 2 large eggs (at room temperature)
  • 1/2 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter

Instructions

  • Place a rack in the lower third of the oven.
  • Place a 10 inch oven-safe skillet inside oven.
  • Preheat oven to 450 degrees F (245 degrees C).
  • Whisk together the milk, flour, eggs, sugar, and vanilla.
  • Add butter to the skillet and carefully swirl to coat the rim and entire inside of the pan.
  • Slowly pour batter into hot pan.
  • Reduce temperature to 425 F.
  • Bake for 15-20 minutes, or until puffed and golden brown.
  • Serve immediately.

Notes

*Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 161kcal (8%)Carbohydrates: 15g (5%)Protein: 5g (10%)Fat: 7g (11%)Saturated Fat: 4g (20%)Cholesterol: 97mg (32%)Sodium: 100mg (4%)Potassium: 118mg (3%)Sugar: 4g (4%)Vitamin A: 385IU (8%)Calcium: 68mg (7%)Iron: 1.1mg (6%)
Did you make this recipe?Tag @i_heart_eating on Instagram and hashtag it #ihearteating.
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  1. Lindsey says

    August 29, 2018 at 10:18 am

    5 stars
    This is so good! My guests loved it. I’ll have to make two next time because it disappeared so quickly.

    Reply
    • Kate says

      August 29, 2018 at 10:52 am

      Thank you! I’m glad that you and your guests liked it. =) Thanks for coming back to comment.

      Reply
  2. Mary says

    August 23, 2018 at 1:38 pm

    5 stars
    Lovely recipe! Very easy, very tasty.

    Reply
    • Kate says

      August 23, 2018 at 1:54 pm

      Thank you! I’m so glad you liked it! Thanks for commenting. =)

      Reply
  3. Kylee says

    August 15, 2018 at 9:05 am

    5 stars
    This is our new favorite brunch! I made it for friends, everyone loved it. I served it with maple syrup, next time I’m going to use homemade jam.

    Reply
    • Kate says

      August 15, 2018 at 9:19 am

      I’m so glad that you liked it! Homemade jam would be really good with this. Thanks for coming back to comment! =)

      Reply
  4. Amy says

    August 4, 2018 at 7:01 pm

    5 stars
    I made this for breakfast today and it got rave reviews. I’ll be making it again. Thanks!

    Reply
    • Kate says

      August 4, 2018 at 8:12 pm

      Yay! So glad you liked it! Thanks for commenting! =)

      Reply
  5. ZazaCook says

    August 3, 2018 at 8:14 pm

    5 stars
    Looks delicious! I am going to make your recipe tomorrow morning. Thanks for sharing:)

    Reply
    • Kate says

      August 3, 2018 at 10:28 pm

      Thank you! I hope you enjoy it as much as we do. =)

      Reply
  6. Jan says

    July 31, 2018 at 11:01 pm

    5 stars
    This was easy to make, everyone loved it. Thanks!

    Reply
    • Kate says

      July 31, 2018 at 11:07 pm

      I’m so glad! These guys are a fave at my house. Thank you for coming back to comment! =)

      Reply

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I'm Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes.

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