Dutch Baby (German pancake, puff pancake) is a fluffy pancake that has a crepe-like texture. Top it with fruit or syrup for the perfect breakfast.
Originally published 3/7/12. Updated with new photos and tips 7/21/18.
We had Dutch babies from time to time while I was growing up. I thought those were the most amazing, magical breakfasts.
There was just something about that big, puffy pancake that I loved. I assumed that because they were so cool that they must be a lot of work.
Thankfully, they aren't.
What is a Dutch Baby?
What is a Dutch Baby?Dutch babies are also known as German pancakes and puff pancakes. They're skillet pancakes that puff up while baking and then deflate down again as they cool.
What does a Dutch Baby Pancake taste like?
What does a Dutch Baby Pancake taste like?Dutch baby pancakes are lighter and thinner than a normal pancake. They have more of a crepe-like texture to them, but they're a little thicker than a regular crepe.
What to eat with a Dutch Baby
What to eat with a Dutch BabyDutch babies are great topped with your favorite pancake topping. Syrup, fruit, powdered sugar, and jam are all delicious choices.
More pancake recipes!
More pancake recipes!If you’ve tried this Dutch baby recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.
Dutch Baby Recipe
Ingredients
- ¾ cup milk (at room temperature)
- ½ cup all-purpose flour
- 2 large eggs (at room temperature)
- ½ tablespoon granulated sugar
- ½ teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- Place a rack in the lower third of the oven.
- Place a 10 inch oven-safe skillet inside oven.
- Preheat oven to 450 degrees F (245 degrees C).
- Whisk together the milk, flour, eggs, sugar, and vanilla.
- Add butter to the skillet and carefully swirl to coat the rim and entire inside of the pan.
- Slowly pour batter into hot pan.
- Reduce temperature to 425 F.
- Bake for 15-20 minutes, or until puffed and golden brown.
- Serve immediately.
Lindsey
This is so good! My guests loved it. I'll have to make two next time because it disappeared so quickly.
Kate
Thank you! I'm glad that you and your guests liked it. =) Thanks for coming back to comment.
Mary
Lovely recipe! Very easy, very tasty.
Kate
Thank you! I’m so glad you liked it! Thanks for commenting. =)
Kylee
This is our new favorite brunch! I made it for friends, everyone loved it. I served it with maple syrup, next time I'm going to use homemade jam.
Kate
I'm so glad that you liked it! Homemade jam would be really good with this. Thanks for coming back to comment! =)
Amy
I made this for breakfast today and it got rave reviews. I'll be making it again. Thanks!
Kate
Yay! So glad you liked it! Thanks for commenting! =)
ZazaCook
Looks delicious! I am going to make your recipe tomorrow morning. Thanks for sharing:)
Kate
Thank you! I hope you enjoy it as much as we do. =)
Jan
This was easy to make, everyone loved it. Thanks!
Kate
I'm so glad! These guys are a fave at my house. Thank you for coming back to comment! =)