Best Instant Pot Spaghetti and Meat Sauce Recipe! This easy, one-pot pasta dinner is ready, start-to-finish in just 30 minutes total!
Have you tried cooking pasta in your Instant Pot? If not, get ready because it’s amazing!
At first, I was nervous that I would end up with soggy, smooshy noodles, but pressure cooked pasta really is fantastic. Not only is it quick and made in one-pot, but the pressure cooker really helps to infuse the flavor into the noodles as they cook.
This Instant Pot Spaghetti and Meat Sauce recipe makes a flavorful spaghetti dinner. It’s great for a quick, weeknight dinner because it only takes 30 minutes total to make this meal.
How to make Instant Pot spaghetti and meat sauce
Press SAUTE. When HOT, add Italian sausage, and cook, stirring occasionally, until browned.
Drain grease from Italian sausage and return to the inner pot.
Add the onion, and cook, stirring regularly, until softened, about 2-3 minutes. Stir in the garlic and cook, stirring regularly, for 30 seconds.
Pour in the wine and scrape up any browned bits. Press CANCEL.
Add the spaghetti sauce, noodles, and water. Close and lock the lid.
Turn the pressure release valve to SEALING.
Press MANUAL and adjust pressure to HIGH and time to 5 minutes.
When cooking time finishes, carefully turn the pressure release valve to VENTING to quickly release the pressure.
Unlock and remove the lid. Give the spaghetti a good stir. If the noodles aren’t as soft as you would like, cover and let the spaghetti sit for a few minutes.
Tips
- Italian Sausage: I recommend using Italian sausage, hot or mild, because it gives the spaghetti a lot of flavor. You can use ground turkey or ground beef if you prefer.
- Red Wine: The red wine gives the sauce a nice flavor boost. If you don’t want to use wine, you can use chicken or beef broth instead.
- Spaghetti Sauce: Use a sauce you like! If the sauce doesn’t have good flavor, your spaghetti won’t have good flavor.
- Spaghetti: I used regular spaghetti noodles. If you use thin spaghetti or whole wheat spaghetti, you may find that you need to adjust the cooking times.
- Serving: I serve the spaghetti with a little bit of grated Parmesan cheese and fresh parsley.
More Instant Pot recipes!
- Instant Pot Goulash
- Instant Pot Beef Stroganoff
- Instant Pot Mac and Cheese
- Instant Pot Korean Beef
- Instant Pot Italian Mac and Cheese
If you’ve tried this hot fudge pudding cake recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.
Instant Pot Spaghetti and Meat Sauce
Ingredients
- 1 pound ground Italian sausage1
- 1/2 teaspoon salt
- 1/2 cup diced white or yellow onion
- 3 cloves garlic minced
- 1/4 cup red wine2
- 25 ounce jar spaghetti sauce3
- 8 ounces dry spaghetti noodles broken in half
- 2 cups water
Instructions
- Press SAUTE.
- When HOT, add Italian sausage, and cook, stirring occasionally, until browned.
- Drain grease from Italian sausage and return to the inner pot. Sprinkle with salt.
- Add the onion, and cook, stirring regularly, until softened, about 2-3 minutes.
- Stir in the garlic and cook, stirring regularly, for 30 seconds.
- Pour in the wine and scrape up any browned bits.
- Press CANCEL.
- Add the spaghetti sauce, noodles, and water.
- Close and lock the lid.
- Turn the pressure release valve to SEALING.
- Press MANUAL and adjust pressure to HIGH and time to 5 minutes.
- When cooking time finishes, carefully turn the pressure release valve to VENTING to quickly release the pressure.
- Unlock and remove the lid.
- Give the spaghetti a good stir. If the noodles aren't as soft as you would like, cover and let the spaghetti sit for a few minutes.
Video
Notes
- Hot or mild Italian sausage. You can use ground turkey or ground beef if you prefer.
- If you don't want to use wine, you can substitute an equal amount of beef or chicken broth.
- I pour the water into the spaghetti sauce jar and shake it to get all of the sauce out of the jar.
- Pick a good sauce with a lot of flavor as this will be where you spaghetti gets its flavor. I like to use a roasted garlic herb spaghetti sauce.
- Nutrition values are estimates.
Nutrition Information
Eve says
Thank you for sharing your tasty recipe. My partner and I enjoyed eating this instant pot spaghetti and meat sauce with a side of garlic bread. Upon serving, I sprinkled chopped cilantro and dill herbs and grated pecorino Romano cheese onto our spaghetti mounds. We had a wonderful meal, and I had a wonderful time preparing this recipe for the instant pot.
I browned sweet pork Italian sausage at step 1. I followed the recipe as written with the addition of black garlic at step 5. Then, at step 6, I poured in a red wine to remove the browned bits from the bottom of the pot. The red wine, Gianluigi Bonari Appassimento, a Cabernet Sauvignon/merlot blend, which I used in this, tasted much better on my palate when cooked in this spaghetti than when poured in a glass for drinking. I wanted to use this leftover red wine in a recipe that I enjoy eating and can 100% cook in the instant pot.
I found this great instant pot spaghetti recipe, which I will prepare again. :)
Debbie Clark says
Using red wine. Is this regular wine or a cooking wine? I’m not a wine drinker and I really don’t want to buy wine that I won’t drink. Is this recipe just as good with beef or chicken broth?
Kate says
I don’t drink wine either, but I buy the Sutter Home mini bottles (there are probably other companies that make them, too). They come in a 4-pack and have 1/2 cup per bottle. Since they have a twist cap, I can use as much as I need and close it for the next time. I have no idea how it would be to drink, but it’s better than the grocery store cooking wine that I’ve tried.
If you don’t want to do that, you can absolutely use chicken or beef broth. Hope that helps!
Eve says
Thank you for sharing your tasty recipe. My partner and I enjoyed eating this instant pot spaghetti and meat sauce with a side of garlic bread. Upon serving, I sprinkled chopped cilantro and dill herbs and grated pecorino Romano cheese onto our spaghetti mounds. We had a wonderful meal, and I had a wonderful time preparing this recipe for the instant pot.
I browned sweet pork Italian sausage at step 1. I followed the recipe as written with the addition of black garlic at step 5. Then, at step 6, I poured in a red wine to remove the browned bits from the bottom of the pot. The red wine, Gianluigi Bonari Appassimento, a Cabernet Sauvignon/merlot blend, which I used in this, tasted much better on my palate when cooked in this spaghetti than when poured in a glass for drinking. I wanted to use this leftover red wine in a recipe that I enjoy eating and can 100% cook in the instant pot.
I found this great instant pot spaghetti recipe, which I will prepare again. :)
Kate says
Thank you for sharing your notes!! I have some black garlic that I wasn’t sure how to use, but now I’m going to try it in this recipe the next time I make it.
Jessica says
Best new recipe I’ve made during quarantine!
Kate says
Yay!! I’m so glad that you liked it. =)
Sandra says
I used ground beef as it was all the store had. So much better then our usual spaghetti. This will be my new recipe. Thank you.
Kate says
I’m so glad that you liked it! This is my family’s favorite spaghetti, and it’s nice to hear that other people are enjoying it, too. =)