Make this Hawaiian favorite at home! Slow Cooker Kalua Pork is an easy, 3-ingredient crock pot dinner that’s sure to please!
Hawaiian food is delicious, but Kalua pork is especially amazing. The salty/smokiness of the meat is fantastic.
I won’t pretend to know how to make authentic Kalua pork, but this slow cooker version is pretty great, and it couldn’t be much easier.
I shred my pork with the dripping at the end to soak in all of the flavor, and I serve it over sticky rice, with Hawaiian sweet rolls, or with Hawaiian macaroni salad.
More easy slow cooker recipes!
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Slow Cooker Kalua Pork
- 4 pound pork butt roast
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons sea salt
- Pierce pork all over with a carving fork.
- Rub liquid smoke then salt over meat.
- Place roast in a slow cooker.
- Cover, and cook on low for 10 to 12 hours, turning once halfway through cooking time.
- Remove meat from slow cooker, and shred, adding juice as needed to moisten.
Adapted from allrecipes.com