Make this Hawaiian favorite at home! Slow Cooker Kalua Pork is an easy, 3-ingredient crock pot dinner that’s sure to please!
Hawaiian food is delicious, but Kalua pork is especially amazing. The salty/smokiness of the meat is fantastic.
I won’t pretend to know how to make authentic Kalua pork, but this slow cooker version is pretty great, and it couldn’t be much easier.
I shred my pork with the dripping at the end to soak in all of the flavor, and I serve it over sticky rice, with Hawaiian sweet rolls, or with Hawaiian macaroni salad.
More easy slow cooker recipes!
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Slow Cooker Kalua Pork
Smoky, salty kalua pork that's cooked in a slow cooker
- 4 pound pork butt roast
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons sea salt
Pierce pork all over with a carving fork.
Rub liquid smoke then salt over meat.
Place roast in a slow cooker.
Cover, and cook on low for 10 to 12 hours, turning once halfway through cooking time.
Remove meat from slow cooker, and shred, adding juice as needed to moisten.
*Nutrition values are estimates.
Nutrition facts per serving (1g)
Adapted from allrecipes.com