Appetizers/ Dinner/ Pork/ Slow Cooker

Slow Cooker Pulled Pork Tacos

Slow Cooker Pulled Pork Tacos

Football is a big deal in our house, so we always look forward to the playoffs and to the big game. And we’ll be enjoying delicious snacks – like these Slow Cooker Pulled Pork Tacos – while we’re homegating.

We love enjoying Mexican food while we’re watching the game. Queso, nachos, quesadilla, tacos – we love it all! These tacos are especially great for snacking on. The meat is tender and juicy, and the mini soft tortilla taco boats are the perfect size for holding all of the meat and toppings but not so big that they can’t easily be eaten. Plus, they make a great fix-your-own snack. I just set out the meat, soft tortilla taco boats, and toppings and let everyone make their tacos the way they like! So, who will you be watching the big game with?

Slow Cooker Pulled Pork Tacos

Ingredients

  • 4-5 lbs . pork shoulder
  • 1 T . kosher salt
  • 1 T . smoked paprika
  • 1 T . cumin
  • 1 T . ancho chile powder
  • 1 tsp . oregano
  • 1/2 c . ground black pepper
  • 1 1/2 c . Budweiser® Bud Lite Lime
  • 1/2 c . fresh orange juice
  • Old El Paso™ Mini soft tortilla taco boats
  • Toppings like guacamole pico de gallo, shredded cheese

Instructions

  1. Add pork to slow cooker.
  2. Stir together salt, paprika, cumin, chile powder, oregano, and black pepper.
  3. Sprinkle spice blend over pork.
  4. Pour Bud Lite Lime and fresh orange juice around pork.
  5. Cover, and cook on low for 8-10 hours, or until pork easily shreds with two forks.
  6. Shred pork with two forks.
  7. Serve in Old El Paso™ Mini soft tortilla taco boats topped with desired toppings.

Slow Cooker Pulled Pork Tacos Slow Cooker Pulled Pork Tacos Slow Cooker Pulled Pork Tacosold el paso taco shells

Wondering where to find Old El Paso™ Mini soft tortilla taco boats at Walmart? Here you go! You can find more Old El Paso™ recipe here.

This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of General Mills. The opinions and text are all mine.

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