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Pumpkin Marble Cake
Moist pumpkin spice cake with a rich chocolate swirl throughout
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
16
servings
Calories
300
kcal
Author
Kate @ I Heart Eating
Ingredients
Pumpkin Cake
1 ¼
cup
granulated sugar
1
cup
brown sugar
packed
1/2
cup
vegetable oil
1/2
cup
buttermilk
lowfat ok
3
large eggs
1
teaspoon
vanilla extract
15
ounce
can pumpkin puree
1
3
cups
all-purpose flour
properly measured
2
1
teaspoon
baking soda
1
teaspoon
baking powder
1
tablespoon
pumpkin pie spice
1/2
teaspoon
salt
Chocolate Swirl
1/3
cup
unsweetened cocoa powder
1/4
cup
granulated sugar
2
tablespoons
buttermilk
Topping
Powdered sugar
US Customary
-
Metric
Instructions
Preheat oven to 350 F. Grease and flour a 10-12 cup bundt pan. Set aside.
In a large bowl, combine sugars, oil, and buttermilk until blended.
Add eggs, one at a time, mixing well after each addition.
Stir in vanilla extract and pumpkin puree.
Add flour, baking soda, baking powder, and salt.
Stir into batter until combined.
Scoop out 1 ½ cups of batter into a separate bowl.
Add cocoa powder, granulated sugar, and buttermilk to the batter you just scooped out.
Stir to combine.
Add pumpkin spice to pumpkin batter, and mix in.
Add one cup of pumpkin batter to bundt pan.
Top batter with 1/4 cup chocolate batter.
Repeat with 1/2 cup pumpkin batter on top of chocolate batter.
Continue repeating layers with remaining batter.
Bake 50-65 minutes, or until toothpick inserted near the center comes out clean.
Cool in pan 10 minutes before inverting onto a wire rack.
Remove pan, and cool completely.
Dust with powdered sugar just before serving, if desired.
Notes
Be sure to use pumpkin puree, not pumpkin pie mix.
To properly measure the flour, stir, lightly spoon into the measuring cup, and level.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
300
kcal
|
Carbohydrates:
54
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
169
mg
|
Potassium:
179
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
4184
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
2
mg