Skillet Meatball Pasta Bake
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Skillet Meatball Pasta

Meatball pasta made in one skillet!
Course Main Course
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 364kcal
Author I Heart Eating

Ingredients

  • 12 oz dry shaped pasta like penne or rigatoni
  • 1 T . olive oil
  • 1 c . finely diced onion
  • 3 cloves garlic minced
  • 26 oz jar marinara sauce
  • 1/2-1 recipe Baked Meatballs or 16-32 meatballs of your choice
  • 8 oz . fresh mozzarella sliced

Instructions

  • Preheat oven to 350 F.
  • Cook pasta for 1 minute less than package directions for al dente pasta.
  • Meanwhile, heat a large oven-proof skillet over medium heat, and add in olive oil.
  • Stir in onion and garlic. Cook for about 4-5 minutes, stirring regularly.
  • Add in marinara sauce, cooked meatballs, and cooked pasta. Stir to combine.
  • Top with slices of mozzarella.
  • Bake for about 10 minutes, or until cheese has melted and pasta is hot and bubbly.

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 364kcal | Carbohydrates: 39g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 679mg | Potassium: 536mg | Fiber: 3g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 8.5mg | Calcium: 175mg | Iron: 1.9mg