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Slow Cooker Barbecue Beef
Slow Cooker Barbecue Beef is an easy crock pot beef dinner recipe.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
8
Calories
498
kcal
Author
Kate @ I Heart Eating
Equipment
Slow Cooker
Ingredients
1
large sweet yellow or white onion
sliced
3-4
pounds
boneless chuck roast
1
cup
beef broth or stock
I use reduced-sodium
kosher salt and pepper
3
cups
homemade barbecue sauce
or barbecue sauce of your choice
Instructions
Add sliced onion to the bottom of slow cooker.
Place roast over sliced onions fat side down.
Sprinkle with salt and pepper. I use about 1/2 teaspoon each salt and pepper.
Pour broth around the roast.
Cover, and cook on low for 8 hours or on high for 4 hours.
Shred meat and discard fat.
Return meat to slow cooker, and stir in barbecue sauce.
Let sit in sauce about 30 minutes on low.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
498
kcal
|
Carbohydrates:
45
g
|
Protein:
33
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
117
mg
|
Sodium:
1351
mg
|
Potassium:
849
mg
|
Fiber:
1
g
|
Sugar:
36
g
|
Vitamin A:
260
IU
|
Vitamin C:
1.7
mg
|
Calcium:
69
mg
|
Iron:
4.3
mg