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Pit Beef Sandwich Recipe
Flavorful pit beef recipe
Course
Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Chilling
3
hours
hours
Total Time
1
hour
hour
50
minutes
minutes
Servings
12
Calories
151
kcal
Author
Kate @ I Heart Eating
Ingredients
Pit Beef
4
tsp
. kosher salt
1
T
. pepper
1/2
T
. smoked paprika
1
tsp
. dried oregano
1
tsp
. garlic powder
1/4
tsp
. ancho chile powder
3
lb
. boneless top sirloin roast
1
T
. vegetable oil
2
T
. liquid smoke
Horseradish Mayo
1/3
cup
mayonnaise
2
T
. prepared horseradish
1
clove
garlic
minced
Instructions
Combine salt, pepper, paprika, oregano, garlic powder, and ancho child powder.
Rub meat with spice blend.
Wrap tightly in plastic wrap, and refrigerate for 3-24 hours.
Preheat oven to 225F.
Heat large oven-safe skillet.
Add vegetable oil, and brown meat on all sides.
Flip fat side up, and pour liquid smoke over meat.
Cook meat for 90-120 minutes, or until meat registers 120-125 F.
Remove from oven, and tent aluminum foil over meat. Let meat rest for 20 minutes.
Slice meat against the grain.
Mix together mayo, horseradish, and garlic.
Serve meat on buns topped with horseradish mayo.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
g
|
Calories:
151
kcal
|
Protein:
24
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
62
mg
|
Sodium:
847
mg
|
Potassium:
398
mg
|
Vitamin A:
155
IU
|
Vitamin C:
0.1
mg
|
Calcium:
26
mg
|
Iron:
2.2
mg