Herb Roasted Chicken Recipe
Herb roasted chicken recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
- 3-4 pounds chicken quarters
- 1 tablespoon olive oil
- Kosher salt and pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder1
- 15 sprigs thyme2
- 15 sprigs rosemary
- 5 sprigs sage
Preheat oven to 400F. Place an oven-safe baking rack inside of a roasting pan.
Rub chicken with olive oil.
Season chicken well with salt and pepper.
Combine paprika and garlic powder; rub onto chicken.
Finely chop herbs.
Rub chopped herbs onto chicken.
Bake chicken for about 35-45 minutes, or until an instant-read thermometer inserted into thickest part of thigh registers 165F.
Transfer chicken to platter, and let rest about 10 minutes before serving.
- NOT garlic salt
- Strip the leaves from the sprigs of rosemary and thyme before chopping.
- Nutrition values are estimates.
Serving: 1serving | Calories: 335kcal | Carbohydrates: 1g | Protein: 23g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 141mg | Sodium: 111mg | Potassium: 313mg | Vitamin A: 325IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1.4mg