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Chocolate Buttermilk Baked Donuts
Soft chocolate buttermilk baked donut recipe
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
23
minutes
minutes
Servings
12
donuts
Calories
177
kcal
Author
Kate @ I Heart Eating
Equipment
Donut pan
Ingredients
Chocolate Buttermilk Baked Donuts
1 ½
cup
all-purpose flour
1/3
cup
granulated sugar
3
tablespoons
unsweetened cocoa powder
1/2
teaspoon
baking soda
1/2
teaspoon
baking powder
1/2
teaspoon
salt
1
large egg
1
cup
buttermilk
1/4
cup
vegetable oil
1
teaspoon
vanilla extract
Chocolate Buttermilk Glaze
1
cup
powdered sugar
2
tablespoons
unsweetened cocoa powder
2-3
tablespoons
buttermilk
1/2
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
Preheat oven to 350F. Grease a 2 standard sized donut pans (12 donuts total); set aside.
In a medium bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add egg, buttermilk, vegetable oil, and vanilla extract. Whisk until combined. Batter will be on the thicker side.
Spoon batter into a donut pan, filling about 3/4 full.
Bake for about 8-10 minutes. Donuts should spring back when lightly touched.
Allow to cool in the pan for 5 minutes.
Remove from pan, and set on wire cooling rack.
When donuts are almost room temperature, whisk together powdered sugar, cocoa powder, 2 tablespoons buttermilk, and vanilla extra until well-combined.
Add additional buttermilk as needed to make a thick glaze.
Dip cooled donuts into glaze, and let set before eating.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
donut
|
Calories:
177
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
172
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
30
IU
|
Vitamin C:
0.2
mg
|
Calcium:
40
mg
|
Iron:
1.1
mg