Sweet & Salty Popcorn Ball Recipe

Sweet & Salty Popcorn Balls

Easy marshmallow popcorn ball recipe 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 popcorn balls
Calories 350kcal
Author I Heart Eating


  • 3 oz bag JOLLY TIME Crispy n' White Popcorn
  • 1/4 c . butter
  • 10 oz bag marshmallows
  • 1 c . pretzel pieces
  • 1 c . mini or regular M&M's
  • 1/2 c . mini chocolate chips


  • Pop popcorn according to package directions.
  • Set aside to cool.
  • In a large pot, melt butter over low heat.
  • Add marshmallows, and cook, stirring regularly, until melted.
  • Remove any un-popped kernels from popcorn, and stir popped popcorn into marshmallow mixture.
  • Add pretzel pieces, and stir in to combine.
  • Using a 1 cup measuring cup for large popcorn balls or a 1/2 cup measuring cup for small popcorn balls, scoop out popcorn mixture.
  • Shape into balls. If the mixture sticks to your hands, spray your hands lightly with nonstick cooking spray.
  • Press M&M's and mini chocolate chips into the outside of the popcorn ball.
  • Let cool to room temperature before serving.


*Nutrition values are estimates.


Serving: 1popcorn ball | Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 180mg | Potassium: 89mg | Fiber: 2g | Sugar: 32g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1.6mg