Chocolate Mousse Brownie Recipe
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Chocolate Mousse Brownie Recipe

Rich fudge brownies topped with cream chocolate mousse
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 12 servings
Calories 383kcal
Author I Heart Eating

Ingredients

Brownies

  • 3/4 c . butter
  • 1 1/2 c . granulated sugar
  • 1 T . vanilla
  • 2 large eggs
  • 3/4 c . all-purpose flour
  • 1/2 c . unsweetened cocoa powder
  • 1/2 tsp . salt

Chocolate Mousse

  • 3/4 c . miniature marshmallows
  • 4 oz . semi-sweet chocolate chopped
  • 1/4 c . milk
  • 1 c . heavy whipping cream

Instructions

  • Preheat oven to 350 F. Grease or use parchment paper to line a 9x9-inch baking pan.
  • In a large saucepan, melt butter.
  • Turn heat to low, and stir in sugar. Let cook, stirring constantly, for 2-3 minutes.
  • Remove from heat, and stir in vanilla.
  • Let mixture cool for about 5 minutes.
  • Whisk in eggs until combined.
  • Add flour, cocoa powder, and salt. Whisk in until just incorporated.
  • Pour batter into prepared pan, spreading batter as needed.
  • Bake for 20-30 minutes. The edges should look done, but the center should still look shiny.
  • Cool completely.
  • To make the mousse, heat marshmallows, chocolate, and milk in a medium saucepan over low heat, stirring constantly until completely smooth.
  • Cool completely.
  • In a separate bowl, beat whipping cream to stiff beats.
  • Fold in cooled chocolate mixture.
  • Spread mousse evenly over brownies.
  • Chill brownies for at least 30 minutes, or until ready to serve.
  • Cover and chill leftover brownies.

Notes

Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 383kcal | Carbohydrates: 41g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 222mg | Potassium: 152mg | Fiber: 2g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1.6mg