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Banana Streusel Breakfast Cake Recipe
Banana Streusel Breakfast Cake Recipe
Course
Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
9
servings
Calories
287
kcal
Author
Kate @ I Heart Eating
Ingredients
Breakfast Cake
3
large bananas
1
large egg
1/4
cup
vegetable oil
1/4
cup
low-fat sour cream or fat-free Greek yogurt
1
teaspoon
vanilla extract
1/2
cup
brown sugar
packed
1 ½
cups
rolled oats
1
cup
whole-wheat flour
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
Streusel
1/4 -1/2
cup
brown sugar
depending on desired sweetness
1/4
cup
whole-wheat flour
1/4
cup
. rolled oats
1/4
cup
. chopped pecans
1/2
teaspoon
cinnamon
2
tablespoons
butter
cut into pieces
Instructions
Preheat oven to 350 F. Grease a 9x9-inch baking pan; set aside.
In a large bowl, mash bananas.
Stir in egg until combined.
Add vegetable oil, sour cream, and vanilla extract. Stir until well-combined.
Stir in brown sugar until combined.
Add rolled oats, flour, baking powder, baking soda, and salt. Stir until just incorporated.
Pour into prepared pan.
To prepare the streusel, combine sugar, flour, oats, pecan, and cinnamon.
Cut in butter until combined.
Sprinkle over batter.
Bake for about 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes.
Enjoy warm or let cool to room temperature.
Notes
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
287
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
27
mg
|
Sodium:
227
mg
|
Potassium:
352
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
150
IU
|
Vitamin C:
3.4
mg
|
Calcium:
59
mg
|
Iron:
1.7
mg